D. Roberto History
On the 18th of November, 1906, born in the parish of Carção, Vimioso municipality, a boy who will be named António Alberto Fernandes .
António Alberto in search of better living conditions, left Carção, but was not alone, took the woman he married March 18, 1932, and a son, the firstborn Guilherme.
The woman, full name Beatriz Puddles Jerome also natural Carção six years younger, endowed with strong character to enable it to overcome adversity, turning the pitfalls in advantages granted to the husband major capital allocated to enable him to hope for better days.
And went to Gimonde , parish of Bragança municipality. The year 1935 marked a very politically year, where they settled in that year with a tavern.
Situated in a strategic crossroads in the village of Gimonde was obligatory passage point for all who wished to legally get to Spain through border Quintanilha, the municipality of Vimioso and Miranda land, besides towns of Spine.
About town its origin and evolution through the ages there is a variety of documents, the researcher and promoter of the traditions, practices and customs Trás , Canon Dr. Belarmino Afonso, left us a historical nótula that is transcribed in full. He wrote: "Gimonde not yet erased the cultural brands that many people have left there. Are the amenity of the signal and productivity of the site. Water, earth, wood, today are setting factors. When the Romans arrived, they found the opposition of the Celts and other peoples inhabiting the forts. The plateau Guieiro and the castro neighbor Sapeira constituted prehistoric colonization units. To unsubscribe influence used the Roman military strategy. The Roman road served as a means of communicating with Astorga and to isolate those who had chosen the high points as defensive place.
With the death of Antonio Alberto, beyond the grief and the consequent mourning, caused natural and consequent family meeting to analyze the consequences of the unfortunate occurrence, the lack of the helmsman and the winds of change have altered the consumption habits of the Portuguese, forcing cautious changes in business structure, immobility, if persisted, inevitably, lead to depletion and consequent ruin.
The meeting of the output resolution was to honor the memory of the founder continuing his work in new ways but based on the matrix never ever embark on adventurous practices that jeopardize the structure of the house.
Culinary representations of regional character of you eat of the letter Don Roberto are largely responsible for the growing fame of the restaurant require you to review the spaces and concepts. For this reason and in order to match the quicker and more stringent criteria of functionality, extending these subjects in a restaurant committed to the preservation and promotion of regional local culinary arts, Don Roberto in 1995 receives improvement works to fully justify their qualification Typical restaurant, by the Directorate General of Tourism, after inspection as prescribed in the legal normative.
From June 2, 1995, the Don Roberto came to power display by the front door the certifying board category granted, conveying to secure message customers reliable and trusted restaurant.
In the years 1997/98 the restaurant comes in several exhibitions and obtained an Honorable Mentionthe contest Gastronomy National Heritage, the category soups, snacks and entrees, given the quality of the revenue migas of sausages .
With the evolution of time has been successively renovated and adjusted, with now a setting that allows you to be a reference in the region and one of the few local restaurants certified according to the standard management of Quality NP EN ISO 9001 .
has 4 distinct spaces. . Two rooms, typical tavern, where you can grab a snack and enjoy a variety of regional delicacies and a store of Trás regional products
The menu highlight is the fabulous products produced by Bísaro | Salsicharia Traditional .