We seek organization efficiency based on the following goals:
- Managing effectively the Quality Management System and Food Safety;
- Looking for the more adequate practices to ensure the maximum quality and safety of the products sold;
- The compliance and safety of the final product delivered to the costumer is the result of planned actions, systematic prevention, detection, correction and continuous improvement during all the productive process;
- Meeting all the legal, regulations and customers needs;
- The customers satisfaction and their maintenance, looking for stability that ensures the following slogan:
"Where the tradition is still what is used to be"